Toronto is the first Canadian city with MICHELIN Guide–recognized restaurants.
As one of the most multicultural cities in the world, Toronto’s culinary scene is truly a cultural phenomenon. Our kitchens are renowned for their global influences, and our chefs for their extraordinary drive and talent.
Toronto now has 74 restaurants in the MICHELIN Guide 2022, including 13 newly-minted MICHELIN-starred restaurants and 17 Bib Gourmands.
MICHELIN Guide in Toronto is a symbol of international distinction. It is an invitation to the world to come and explore Toronto's global culinary offerings—to try new dishes, explore different cultures, and taste a uniquely-Toronto fusion of flavours. It is also a celebration of the culinary skill and artistry that our chefs and restaurants have long been appreciated for, both by locals and visitors.
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old...
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The air is charged here—you'll immediately sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama...
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Everyone has a good time at Chef Patrick Kriss’ beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by...
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Squirreled away down an alley and built out with seafoam green banquettes and sleek wood tables cast in an amber glow, this effortlessly cool destination...
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When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso 1890. Nestled atop the Westin, this restaurant feels like the...
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Tucked away on Niagara Street sits this charming red house with a small flower-filled patio. Inside is equally winsome, with polished wood floors...
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Chef Quinton Bennett's resume, with stints in London, Copenhagen and Johannesburg, is as varied and glittering as the tile mosaics that stretch across...
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There is a saying that we should dance like nobody’s watching. This adage feels true of Chef John-Vincent Troiano, who cooks to his own rhythm...
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There is something special about this place and it's not just because it's connected to the Canadian Japanese Cultural Center. Instead of a traditional...
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It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond...
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It is all hands on deck at this high-style destination. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning...
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Shoushin makes a dramatic first impression with its facade of light stone, and the drama continues inside, where a stunning hinoki counter awaits eager...
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Chef Daisuke Izutsu has cooked for royals, dignitaries, and you, if you're one of the lucky 15 who has secured a seat at the intimate Yukashi. Firmly...
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Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace...
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Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant...
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Are we in San Sebastian or Toronto? Open day and night since 2015, Grant van Gameren’s ode to Spain continues to be just the kind of place to get lost...
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If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and...
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With views of the downtown skyline and construction sites on all sides, this popular Port Lands joint feels far from the rest of the city. In a way...
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This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are...
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A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely...
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Is there a better patio in the city? Under a canopy of trees, communal tables and an easy breeze make for a surefire summer destination. But even from...
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This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual...
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Is that the best lengua taco you’ve ever had? Is there a better birria in the city? You might find yourself asking a lot of questions at this casual...
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Everyone is drawn to restaurateur Jen Agg's hip, boisterous venue, which manages both style and substance with confident charm. An excellent wine list...
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Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional...
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Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of...
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Puerto Bravo is a quaint little spot on a busy street. The menu is also compact, leaning heavily on seafood while spotlighting regional cooking from...
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In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of "MasterChef Canada’s" first season, before...
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In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning...
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Wynona is a lively and friendly neighborhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chef...
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About the MICHELIN Guide
The iconic MICHELIN Guide showcases incredible dining experiences in culinary destinations. First created in 1900 as a guide for motorists exploring the French countryside, the guide has expanded to over 35 countries, awarding more than 3,275 of its prestigious stars to top restaurants around the globe. Toronto now joins the ranks, adding 14 stars and Canada as a destination on the MICHELIN Guide map.
How the MICHELIN Guide Selection Works
The MICHELIN Guide ratings are awarded by a group of expert inspectors, who are professional culinary critics trained in the MICHELIN Guide method. The inspectors are anonymous and behave like any other customer in the restaurant. They then use a consistent set of criteria to judge the quality of the establishment.
Restaurants may receive one, two or three MICHELIN Guide stars based on five criteria:
- Quality of ingredients
- Mastery of the cooking
- Harmony of the flavours
- Artistry of the Chef as reflected in the cuisine
- Consistency, both over time and across the entire menu
Beyond the star ratings, MICHELIN Guide also awards Bib Gourmand, Recommended and Green Star recognitions.
three stars—exceptional cuisine, worth a special journey
two stars—excellent cooking, worth a detour
one star—high-quality cooking, worth a stop
"Bib Gourmand"—good value cooking
"MICHELIN Green Star"—commitment to commendable environmental practices, ingenuity reflected in the sustainable practices used in everyday work
