MICHELIN Star Restaurants in Toronto
Toronto is the first city in Canada to be recognized by the MICHELIN Guide.
As one of the most multicultural cities in the world, Toronto’s culinary scene is truly a cultural phenomenon. Our kitchens are renowned for their global influences, and our chefs for their extraordinary drive and talent.
Toronto has 74 restaurants in the MICHELIN Guide 2022, including 13 MICHELIN-starred restaurants and 17 Bib Gourmands.
MICHELIN Guide in Toronto is a symbol of international distinction. It is an invitation to the world to come and explore Toronto’s global culinary offerings—to try new dishes, explore different cultures, and taste a uniquely Toronto fusion of flavours. It is also a celebration of the culinary skill and artistry that our chefs and restaurants have long been appreciated for, both by locals and visitors.
Toronto's MICHELIN Guide Two-Star Restaurant
This recognition is awarded to restaurants with excellent cooking, worth a detour.
Sushi Masaki Saito
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old...
Read MoreMICHELIN Guide One-Star Restaurants in Toronto
This recognition is awarded to restaurants with high-quality cooking, worth a stop.
Aburi Hana
The air is charged here—you'll immediately sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama...
Read MoreAlobar Yorkville
Squirreled away down an alley and built out with seafoam green banquettes and sleek wood tables cast in an amber glow, this effortlessly cool destination...
Read MoreDon Alfonso 1890
When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso 1890. Nestled atop the Westin, this restaurant feels like the...
Read MoreEnigma Yorkville
Chef Quinton Bennett's resume, with stints in London, Copenhagen and Johannesburg, is as varied and glittering as the tile mosaics that stretch across...
Read MoreKaiseki Yu-zen Hashimoto
There is something special about this place and it's not just because it's connected to the Canadian Japanese Cultural Center. Instead of a traditional...
Read MoreOsteria Giulia
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond...
Read MoreBib Gourmand Restaurants in Toronto
This recognition is awarded to restaurants with good value cooking.
Campechano
If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and...
Read MoreCherry St. Bar-B-Que
With views of the downtown skyline and construction sites on all sides, this popular Port Lands joint feels far from the rest of the city. In a way...
Read MoreChica's Chicken
This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are...
Read MoreEnoteca Sociale
A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely...
Read MoreFavorites Thai
This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual...
Read MoreFonda Balam
Is that the best lengua taco you’ve ever had? Is there a better birria in the city? You might find yourself asking a lot of questions at this casual...
Read MoreGrey Gardens
Everyone is drawn to restaurateur Jen Agg's hip, boisterous venue, which manages both style and substance with confident charm. An excellent wine list...
Read MoreIndian Street Food Company
Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional...
Read MoreLa Bartola
Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of...
Read MorePuerto Bravo
Puerto Bravo is a quaint little spot on a busy street. The menu is also compact, leaning heavily on seafood while spotlighting regional cooking from...
Read MoreSumiLicious Smoked Meat & Deli
In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning...
Read MoreAbout the MICHELIN Guide
The iconic MICHELIN Guide showcases incredible dining experiences in culinary destinations. First created in 1900 as a guide for motorists exploring the French countryside, the guide has expanded to over 35 countries, awarding more than 3,275 of its prestigious stars to top restaurants around the globe. Toronto now joins the ranks, adding 14 stars and Canada as a destination on the MICHELIN Guide map.
How the MICHELIN Guide Selection Works
The MICHELIN Guide ratings are awarded by a group of expert inspectors, who are professional culinary critics trained in the MICHELIN Guide method. The inspectors are anonymous and behave like any other customer in the restaurant. They then use a consistent set of criteria to judge the quality of the establishment.
Restaurants may receive one, two or three MICHELIN Guide stars based on five criteria:
- Quality of ingredients
- Mastery of the cooking
- Harmony of the flavours
- Artistry of the Chef as reflected in the cuisine
- Consistency, both over time and across the entire menu
Beyond the star ratings, MICHELIN Guide also awards Bib Gourmand, Recommended and Green Star recognitions.
three stars—exceptional cuisine, worth a special journey
two stars—excellent cooking, worth a detour
one star—high-quality cooking, worth a stop
"Bib Gourmand"—good value cooking
"MICHELIN Green Star"—commitment to commendable environmental practices, ingenuity reflected in the sustainable practices used in everyday work