Meet Danielle Finestone

As a full-time content creator, Danielle Finestone is part photographer, host, recipe developer, and the all-around ‘food personality’ behind ToFoodies. She also competed as a home cook on the Food Network Canada's Wall Of Chefs, where she made gnudi from scratch, and now frequently shares her recipes online.

Danielle is proud to be based in Toronto. Her favourite parts about this city are the vibrant vibes and how there is always something for everyone, including the vast array of top-tier food options. Keep up with Danielle on Instagram and TikTok.


  1. Favourite Toronto neighbourhood: I love all of Dundas Street. Going from one side to the other is such a journey through Toronto. From Dundas East, hop on the streetcar and traverse through Little Tokyo, Chinatown, and Kensington Market. You’ll hit Trinity Bellwoods Park, the Ossington strip, Little Portugal, and Brockton Village. Next thing you know, you’re in Roncesvalles and High Park! Filled with shops and restaurants, each place is special and has its own heartbeat. 
  2. Toronto in three words: Fascinating. Bustling. Mosaic. 
  3. Ultimate Toronto souvenir: Grab cocktail goods at Cocktail Emporium, spices at House Of Spice, or visit a neighbourhood farmer’s market. For the non-foodies, shop at a cute place like Easy Tiger, Snapture This, Rose City Goods or Penny Arcade, where you’ll find locally crafted products, curated vintage and more. 

Danielle's Toronto Picks

Danielle's Toronto Picks