Meet Toronto Insider: Nick Liu

Nick Liu is the chef and owner of DaiLo Restaurant. At the heart of its menu, DaiLo displays an appreciation and love for dishes Liu grew up with as a child of Hakka parents in Canada. His restaurant serving New Asian Cuisine, has gained attention from around the city and has even landed in the top ten best restaurants in Toronto.

Liu has been able to experience the youthful and exciting energy Toronto’s restaurant scene has to offer. He enjoys the multitude and quality of different cuisines which can be found across the city.

Nick's Top Toronto Picks

Favourite Toronto neighbourhood: Little Italy. There are so many different cultures represented in so many different cool and unique restaurants and bars on the strip.

Most underrated spot in the city: KNIFE for any chefs. This store has the best Japanese steel knives.

Secret Toronto spot: Woolshed Coffee near Trinity Bellwoods