Raymond Cua is the founder & publisher of Travelling Foodie, exploring the world and highlighting culinary experiences as a way to enjoy destinations. Originally from the Philippines, Raymond has called Toronto home for over 10 years where he’s usually found checking out the city’s diverse culinary scene. Toronto Secret Spot: El Pulgarcito for El Salvadoran pupusas. Instagrams: @travellingfoodie and @journeytraveler.