Deepi Harish is a storyteller who has been published in Bon Appétit, The Huffington Post, Food Network Canada and many more. She’s a Toronto-based writer who covers food, tech, travel and Toronto-themed stories. Deepi spends her free time exploring restaurants, experimenting with fresh kitchen gadgets and testing out baking recipes. She claims she makes the “world’s best banana bread” without a fancy mixer, just an everyday fork.