Sheridan College’s Dr. Carolyn Moorlag is an authority in the world of intelligent manufacturing. Here, she takes us through her top spots in the Toronto area.
Toronto is one of North America’s top cities for advanced manufacturing, thanks to its long history in automotive, transportation, food and beverage and medical technology. And the sector continues to thrive, in part, due to the work of Dr. Carolyn Moorlag, Director of Research and Innovation at Sheridan College, and her team. “Toronto has a large, diverse and well-educated workforce with a strong understanding of research and development,” Carolyn shares. “And this informs innovation within multiple industries, including manufacturing.”
“Toronto is such a fertile ground for new ideas and the variety you find here is amazing.”
– Dr. Carolyn Moorlag, Director, Research and Innovation at Sheridan College
Carolyn says smart manufacturing is about moving toward a factory environment that’s intelligent, connected and communicating. “We have a mandate to help industries innovate and adopt new technology, to increase productivity and sustainability and expand their offerings.”
And while Carolyn thinks that large multinational companies already have this level of efficiency, this mindset is becoming more vital for the whole manufacturing industry in order to stimulate growth. Smaller businesses realize that in order to expand, they have to implement these things, too. “3D printing, robotics, automation, data science and artificial intelligence (AI) are all becoming a focus for many small and mid-sized manufacturing companies,” she says. “Which are the mainstay of our economy.”
Toronto’s food industry is embracing intelligent manufacturing
Much of Carolyn’s research centre work is linked to partnerships—with businesses such as Rex Power Magnetics, Mircom and Vision Automation, to name a few—to help each company directly address their unique challenges. Carolyn points to Toronto’s food and beverage industry in particular which is incorporating intelligent manufacturing into their business models.
Local chocolatier ChocoSol Traders, for example, needed to automate their cocoa-bean shelling. “They were sourcing a type of drought-resistant bean that was a challenge to shell, due to the brittleness of the interior,” Carolyn says. “We looked at automating the shelling, because if they had stuck with the manual process, they were never going to be able to expand their production.” And with Toronto Fresh Foods, which makes meat products, Carolyn and her team focused on AI: implementing sensors for quality control and processing data to predict shelf life.
Working with food manufacturers is one of her favourite parts of the job. “The food is amazing,” Carolyn says. “Toronto is such a fertile ground for new ideas and the variety you find here is amazing—of food, of entertainment, of experiences.” Here, she shares her top spots—eateries and otherwise. Because as any Torontonian knows, the city is manufactured for enjoyment.
Explore the city on two wheels
“I'm pretty outdoorsy,” Carolyn says. “I spend a lot of time on the Toronto bike trails, including the Martin Goodman Trail. It’s great exercise. I’ll go with my family, right from Humber Bay and into downtown and we’ll stop for lunch at the Harbourfront.” Another top bike ride is Etobicoke Creek, which goes from the waterfront to Pearson Airport. “You can bike there year-round, depending on the weather,” she says. “My family and I went for a bike ride there on New Year’s Eve and it was lovely.” She loves the waterfront, too—for the beach or sailing. “I find the Toronto Islands a very special spot, where you can get away from the city, and yet be still so close to it.”
Carolyn and her family are avid skiers, too—both cross-country and downhill—heading to Blue Mountain and Mount St. Louis Moonstone outside the city when they have a chance. They also enjoy watching Raptors 905, the Greater Toronto Area’s G League basketball team. Carolyn also goes to a yoga class at Resilience Yoga a couple of times a week. “I think it’s great for my posture,” she says.
Discover the world-class arts and culture scene
In addition to Carolyn’s extensive research work in the advanced manufacturing industry, she is an avid amateur artist, painting with acrylics as well as glassblowing. “I was inspired by an amazing Dale Chihuly glass exhibit at the Royal Ontario Museum a few years ago,” she says. “It’s amazing how many exhibitions there are in Toronto and what you can be exposed to in the city.” She takes classes at the Living Arts Centre in Mississauga, a community arts hub.
Carolyn also enjoys the Art Gallery of Ontario (AGO), especially the Canadian Collection and the Photography Gallery. “I like the different shows the AGO mounts every year. The Infinity Mirrored Room [by Japanese artist Yayoi Kusama] has returned for another showing.”
Sample your way through the city’s multicultural cuisine
Carolyn says she loves Mexican food, but there are a couple of spots in town she favours. “Milagro Cantina serves very traditional Mexican food—wonderful tacos and excellent octopus and fish. And I love [Michelin-starred restaurant] Quetzal on College Street. The food is amazing and the environment is peaceful. I like the pork with pineapple, grilled shrimp and ceviche.”
In Chinatown, dumplings are Carolyn’s go-to. “I really like Mother’s Dumplings on Spadina Avenue—the ultimate comfort food. This is a real mom-and-pop place. I like the shrimp, egg and chive dumplings and there’s also a green onion pancake that’s very good.” If she’s craving Thai cuisine, she heads to Michelin-recommended Pai, particularly for the fresh betel leaf wraps.
Take in dinner and a show at one of Toronto’s concert venues
Carolyn also sees live music when she can. “I like going to Budweiser Stage [now RBC Amphitheatre]. I saw Sarah McLachlan and Colin James there last year and I’m going to see Morrissey this summer. We… take the GO train in. It's very convenient.” She also recently saw Chantal Kreviazuk at Massey Hall.
Before a live show, Carolyn enjoys having dinner downtown if she can. She frequents the upscale E11even restaurant near Union Station, where she’ll order their calamari and crispy chicken gyoza. It also has one of the biggest wine lists in the downtown core. She is also a fan of Carbon Bar at Queen and Church streets, known for its hearty Southern-style barbecue.