Located at 130 King Street West in the heart of Toronto's Financial District, Black+Blue is a premier steakhouse combining the timeless elegance of a classic steakhouse with a modern, energetic atmosphere. Part of Glowbal Restaurant Group, this two-storey dining destination offers an exceptional setting for business lunches, client entertaining, special occasions and private events in downtown Toronto.
One of Canada's few Kobe Beef-certified restaurants, Black+Blue is known for its selection of premium steaks, including certified Japanese Kobe beef, A5 Wagyu, Canadian and USDA Prime cuts, and beef dry-aged in its signature Himalayan salt-lined meat locker. The menu also features fresh seafood, an impressive raw bar, caviar, classic steakhouse favourites and an extensive wine collection.
The restaurant's striking interiors feature soaring ceilings, elegant dining rooms, a glass-enclosed wine room and a spacious, fully covered and heated garden patio, offering a memorable setting for everything from intimate dinners to larger celebrations.
For private dining and corporate events, Black+Blue offers a variety of flexible spaces, including the intimate Gold Room for up to 16 guests, the King Room for up to 32, and a mezzanine accommodating larger gatherings. The year-round Garden Patio accommodates up to 85 guests seated or 150 standing and can be divided into smaller sections for private and semi-private events.
Full restaurant buyouts are available for up to 240 guests seated or 350 standing, making Black+Blue an excellent choice for corporate receptions, holiday parties, networking events, milestone celebrations and exclusive gatherings. Curated group menus, audiovisual capabilities and dedicated event planning support allow each occasion to be tailored to the group.
Whether visiting Toronto for business, exploring the city's dining scene or planning a private event, Black+Blue delivers a distinctive steakhouse experience in one of downtown Toronto's most convenient locations.